Creamy Ricotta & Spinach Cannelloni (Pick-up Only)

Quick Overview

Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces Heating InstructionsMicrowave: remove lid & microwave on high for 3-4 mins.Stove: preheat oven to 180°C, remove lid & heat for 20 mins.IngredientsDurum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).Contains Milk, Wheat, Gluten, Eggs
$15.00
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Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces


Heating Instructions
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: preheat oven to 180°C, remove lid & heat for 20 mins.

Ingredients
Durum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).
Contains Milk, Wheat, Gluten, Eggs