- Jan 31, 2021
- by Terry WU
Introduction of White Tea
White tea is one of the six major types of tea in China, the production method is simple and unique, no de-enzyme and no kneading, only withering and drying, especially the white tea with vintage, the effect is better. There is a saying among the people that white tea is "three years for medicine, seven years for treasure". The longer white tea is stored, the higher its medicinal value, so in addition to being a great drink, white tea has become a good collection in tea culture in recent years. White tea is mainly produced in Fujian, which is a specialty of Fujian.
White hair silver needle is the best of all varieties of white tea, with "beauty", "king of tea", the shape of full of white hair, color and like white silver, the whole like a needle, fresh and charming aroma, soup color light yellow bright, excellent taste.
White Peony is called White Peony because of its silvery-white hairs, resembling a flower, and when brewed, resembling a blossom. White Peony is a premium tea because it is picked from a single bud and two leaves of a large tea tree or the short bud tip of Narcissus.
The active enzymes, polyphenols, vitamins B1 and B2 in silver needle are much higher than in ordinary tea, and the content of folic acid and vitamins is also very rich, which has a lot of benefits for our body and can prevent the occurrence of many diseases. For example, the lack of vitamin C in the human body can easily lead to scurvy, so we can also drink silver needle to prevent the occurrence of such diseases.