Chinese Dark Tea - Ripe Puerh

Chinese Dark Tea is also known as Hei Cha. Ripe Puerh belongs to this category and plays a major role in this whole group. This tea uses special fermentation method Wo Dui Fa Jiao to carefully produce the tea and reach 100% fermentation so we do not have to wait for 30 to 50 years to appreciate it.

Ripe Puerh Rare Collection - 50g
This is a rare collection grade of Ripe Puerh which is also known as Shu Pu. The selection of tea leaves for this tea is very rare and premium. Only fresh leaves from wild and aged tea trees are carefully selected and picked. It is grown and produced in Yun Nan Province, China. This tea is made to reach full fermentation by using “Wo Dui Fa Jiao”. It is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich earthy, full body and aging flavour and the flavour keeps changing when you brew it.
Ripe Puerh Collection - 50g
This is a collection grade of Ripe Puerh which is also known as Shu Pu. It is grown and produced in Yun Nan Province, China. This tea is made to reach full fermentation by using “Wo Dui Fa Jiao”. It is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich earthy, full body and aging flavour and the flavour keeps changing when you brew it.
Ripe Puerh Reserve - 50g
This is a reserve grade of Ripe Puerh which is also known as Shu Pu. It is grown and produced in Yun Nan Province, China. This tea is made to reach full fermentation by using “Wo Dui Fa Jiao”. It is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich earthy, full body and aging flavour and the flavour keeps changing when you brew it.
Ripe Puerh - 50g
Ripe Puerh is also known as Shu Pu which is grown and produced in Yun Nan Province, China. This tea is made to reach full fermentation by using “Wo Dui Fa Jiao”. It is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich earthy, full body and aging flavour and the flavour keeps changing when you brew it.