Quick Overview
This is a rare collection grade of Ripe Puerh which is also known as Shu Pu. The selection of tea leaves for this tea is very rare and premium. Only fresh leaves from wild and aged tea trees are carefully selected and picked. It is grown and produced in Yun Nan Province, China. This tea is made to reach full fermentation by using “Wo Dui Fa Jiao”. It is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich earthy, full body and aging flavour and the flavour keeps changing when you brew it.
Add to Wishlist
This is a rare collection grade of Ripe Puerh which is also known as Shu Pu. The selection of tea leaves for this tea is very rare and premium. Only fresh leaves from wild and aged tea trees are carefully selected and picked. It is grown and produced in Yun Nan Province, China. This tea is made to reach full fermentation by using “Wo Dui Fa Jiao”. It is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich earthy, full body and aging flavour and the flavour keeps changing when you brew it.
Ripe Puerh Tea may help slow down ageing process, reduce harmful bodily toxins, cleanse blood veins, neutralise blood pressure and improve digestion.
Perfect on its own
Fermented puerh tea leaves
2 teaspoons for 250mls of water, 100°C~, 5-10secs, Repeatable
