Raw Puerh Reserve - 50g

Quick Overview

This is a reserve grade of Raw Puerh which is also known as Sheng Pu. It is grown and produced in Yun Nan Province, China. This is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich grassy, woody and aging flavour and the flavour keeps changing when you brew it.
$39.00
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This is a reserve grade of Raw Puerh which is also known as Sheng Pu. It is grown and produced in Yun Nan Province, China. This is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich grassy, woody and aging flavour and the flavour keeps changing when you brew it.
Raw Puerh Tea may help slow down ageing process, reduce harmful bodily toxins, cleanse intestines, reduce blood fat and quicken digestion.
Perfect on its own
Naturally fermenting puerh tea leaves
2 teaspoons for 250mls of water, 100°C~, 5-10secs, Repeatable