Quick Overview
Raw Puerh is also known as Sheng Pu which is grown and produced in Yun Nan Province, China. This is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich grassy, woody and aging flavour and the flavour keeps changing when you brew it.
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Raw Puerh is also known as Sheng Pu which is grown and produced in Yun Nan Province, China. This is the 'living' tea which can be aged and kept for more than 50 years. It goes under minimal processing and as a result keeps producing enzymes and still needs to undergo natural fermentation. The tea has a rich grassy, woody and aging flavour and the flavour keeps changing when you brew it.
Raw Puerh Tea may help slow down ageing process, reduce harmful bodily toxins, cleanse intestines, reduce blood fat and quicken digestion
Perfect on its own
Naturally fermenting puerh tea leaves
2 teaspoons for 250mls of water, 100°C~, 5-10secs, Repeatable
