This is the reserve grade of Yellow Mountain Fuzz Tip which is also known as Huang Shan Mao Feng. It is grown in Huang Shan City, An Hui Province, China.
It was created by Xie Yuda Tea House during the Guang Xu period of Qing Dynasty. The tea leaves are slightly curly in shape, resembling bird's tongue, green with yellow, silver hairs showing, and with golden fish leaves (commonly known as gold tablets). When brewing, it will fog up the top of your cup, soup color is clear, slightly yellow and green, with yellow and green leaves at bottom with vitality. It tastes mellow and sweet with aroma like orchid, and long rhyme at the end. Because the fresh tea leaves have white hair all over the body, sharp bud tip, and fresh leaves picked from the peak of Huangshan Mountain, so the tea is named Huangshan Mao Feng.
Enjoy sipping slowly and it will remind us a walk into the high mountain forests.