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Seasonal Vegan Dumplings (Pick-up Only)
Handmade vegan dumplings from fresh and seasonal ingredients Cooking InstructionsStove: Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes.
Creamy Ricotta & Spinach Cannelloni (Pick-up Only)
Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces Heating InstructionsMicrowave: remove lid & microwave on high for 3-4 mins.Stove: preheat oven to 180°C, remove lid & heat for 20 mins.IngredientsDurum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).Contains Milk, Wheat, Gluten, Eggs
Fettuccine in Cream & Mushroom Sauce (Pick-up Only)
Durum wheat fettuccine ribbon pasta dressed in acreamy mushroom sauce, finished with peas andparmesan cheese Heating InstructionsMicrowave: remove lid & microwave on high for 3-4 mins.Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.IngredientsFettuccine [durum wheat semolina, water], Cream [cream, vegetable gums(407,412), 35% milk fat ], Milk, Mushrooms, Onions, Olive oil, Parmesan [milk, salt, tapioca, starter cultures, enzymes], Parsley, Herbs & Spices, Sea salt, Cultured dextrose.Contains Gluten, Wheat, Milk.
Vegan Green Curry (Pick-up Only)
Vegan soya crispy nugget in a mildly Japanese green curry sauce, served with mushroom, carrot and rice. Heating InstructionsMicrowave: remove lid & microwave on high for 3-4 mins. Stir well.Stove: transfer into saucepan & gently heat for 5 mins. Stir well. IngredientsVegan soya crispy nugget [Textured soybean protein, soya bean, vegetarian oil & vegetarian seasoning], carrot, mushroom, rice, cumin, tumeric, coriander, salt, pepper, chili powder,curry, ginger ground, coconut cream, vegetarian oyster sauce, soy sauce, herbs & spices, cultured dextrose.